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Cutlery and Kitchenware

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The most well known application stainless steels is probably for cutlery and kitchenware. The finest cutlery uses specially produced 410 and 420 for the knives and grade 304 (18/8 stainless, 18% chromium 8% nickel) for the spoons and forks. The different grades used such as 410/420 can be hardened and tempered so that the knife blades will take a sharp edge, whereas the more ductile 18/8 stainless is easier to work and therefore more suitable for objects that have to undergo numerous shaping, buffing and grinding processes.

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In 2016, it signed a strategic cooperation agreement with major domestic stainless steel factories for the sales of medium and heavy plates and special steel products, which also enabled the company to have new and brighter sales varieties. At the same time, it provides one-stop service for cutting, cutting, forming and and surface processing of stainless steel.

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  • E-mail: maggieyang@qukin.net
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